Asian Chicken Thighs With Mustard Greens Best Dishes

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Asian Chicken Thighs With Mustard Greens

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

Ingredients :

1 teaspoon sesame oil
1 pound boneless chicken thighs, cut into 2-inch pieces
½ onion, chopped
1 tablespoon grated fresh ginger
2 cloves garlic, minced
⅓ cup chicken broth
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
¾ pound mustard greens, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 43M

Notes :

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