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Buttercup Squash with Apples and Pecans |
Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It's up to you to serve it as a side dish or a dessert. Let's get squashed!
Ingredients :
- 2 buttercup squash, halved and seeded
- 3 cups red apples, peeled and cut into small chunks
- ½ lemon, juiced
- ½ cup chopped pecans, divided
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H5M |
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Notes :
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