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Pesto Chicken Kabobs |
Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.
Ingredients :
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup pesto
- 2 tablespoons fresh lemon juice
- 12 cherry tomatoes
- 12 red onion chunks
- 6 wooden skewers, soaked in water for 20 minutes
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : P1DT26M |
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Notes :
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