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Seared Pork Chops with Maple Syrup Sauce |
Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.
Ingredients :
- ¼ cup apple cider vinegar
- ½ cup maple syrup
- 3 tablespoons cold water
- 1 tablespoon quick-mixing flour (such as Wondra(R))
- ⅔ cup packed brown sugar
- 4 (4 ounce) center-cut pork chops
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon butter
- 4 teaspoons brown sugar
Instructions :
Prep : 10M | Cook : 4M | Ready in : 38M |
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Notes :
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