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| Tiny Banana Cream Pies |
"This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours."
Ingredients :
- 5 tablespoons whipped cream
- 5 honey graham crackers
- 5 (1/2-inch) slices banana
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 5M |
|---|
- Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.
Notes :
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