Ahi Tofu Poke So Tasty

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Ahi Tofu Poke

A vegetarian take on the classic tuna poke Hawaiian appetizer. Surprisingly, this is really just as delicious, is always a crowd-pleaser, and is beautiful! Yes, I actually ran a beet through my juicer as suggested by my friend Deanna when I was running the idea by her. This gives the tofu a reddish-pink color like tuna. Garnish with sesame seeds and hoisin or sriracha sauce.

Ingredients :

1 (16 ounce) package firm tofu
⅓ cup tamari
2 limes, juiced, divided
2 tablespoons sesame seeds
1 tablespoon sriracha sauce
1 tablespoon beet juice
½ teaspoon toasted sesame oil
½ teaspoon grated ginger
½ teaspoon dulse powder
1 sheet toasted nori seaweed
½ cucumber, peeled and diced
3 green onions, cut into 1/4-inch pieces
1 avocado, diced, or more to taste
oil for frying
1 (12 ounce) package wonton wrappers, cut into triangles

Instructions :

Prep : 25M	Cook : 4M	Ready in : 10H30M

Notes :

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