Smoky Poblano Corn Pudding Good Recipes

A delicious Recipes is actually wanted by everyone, a delicious Recipes be beginning of any happy family. Thus for housewives, create scrumptious, delicious and wholesome dishes. If you're after a Recipes or menu for Smoky Poblano Corn Pudding, you've located it, listed below are available thousands of delicious food selection food, the Smoky Poblano Corn Pudding recipes is among the favorite menus with this blog.Making appetizing dishes subsequent to recipes Smoky Poblano Corn Pudding will give a lot of experience. There are many savory recipes that can be learned here. Here are recipes for cooking for Smoky Poblano Corn Pudding.

Smoky Poblano Corn Pudding

"In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. And still a Thanksgiving table without corn is not complete in my mind. This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil."

Ingredients :

4 poblano peppers
1 cup milk
1/2 cup heavy whipping cream
3 eggs
1/3 cup white sugar
1/4 cup all-purpose flour
1/4 cup butter, melted and cooled
1 1/2 teaspoons kosher salt
1 (16 ounce) package frozen corn
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh chives, or to taste (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.
Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and the charred skin and roughly chop peppers.
Lower oven temperature to 350 degrees F (175 degrees C) and butter a 1 1/2-quart baking dish.
Whisk milk, cream, eggs, sugar, flour, butter, and salt together in a bowl; stir in corn, Cheddar cheese, and roasted peppers. Pour corn mixture into the prepared dish.
Bake in the oven until slightly puffed, golden around the edges, and set, 45 minutes to 1 hour. Garnish corn pudding with chopped chives.

Notes :

Substitute Monterey jack cheese for the Cheddar cheese and scallions for the chives, if desired.
If you have a gas stove, you can roast the peppers over the flame, flipping every 2 to 3 minutes, until blackened and soft.

If this Smoky Poblano Corn Pudding recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!hence is the recipe practically that you can apply for cooking. occupy see more types of appetizing recipes in this blog. Don't forget to subscribe on this blog to get more knowledge in cooking.