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English Muffin with Peanut Butter, Banana, and Chia Seeds |
"This is a simple recipe for a sweet and nutritious breakfast or snack. This recipe is customizable if you prefer a different nut butter, different topping seeds, or even a bagel or bread rather than the English muffin. The presentation is lovely in any combination, and this dish pairs perfectly with a cup of coffee or tea."
Ingredients :
- 1 whole-wheat English muffin, split
- 2 tablespoons peanut butter
- 1/2 banana, thinly sliced
- 2 teaspoons honey
- 2 teaspoons chia seeds
Instructions :
Prep : 5M | Cook : 1M | Ready in : 7M |
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- Toast English muffin until golden brown, about 2 minutes. Spread 1 tablespoon peanut butter over each half; arrange banana slices on top. Drizzle honey over banana. Sprinkle chia seeds on top. Serve the 2 halves open-faced.
Notes :
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